Sklep

Ciabatta

4,50 

This dense loaf comes in rounds and loaves and has been a huge hit in German and Russian communities. Thinly sliced and served with a sliver of ham or a robust cheese, it is the perfect accompaniment to a tall, cold glass of dark beer.

Ingredients:

  • Whole wheat
  • White and rye flour
  • Water
  • Salt
  • Potato starter

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SKU: 015 Kategoria: Tag:

Opis

Our ciabatta is slowly mixed using flour, yeast, water, salt & a French Lavin. Hand cut & baked on stones for a light & open texture. Highest moisture of all dough, although when baked creates pockets of air with a moist interior and a crusty exterior; perfect for dipping in olive oil.

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Dodatkowe informacje

Waga 3.5 kg
Wymiary 4 x 2 x 1.5 cm

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